F1 - CIEH Foundation Certificate in Food Hygiene

Duration:
One Day
Target Group:
Appropriate for all food handlers in catering, retail, manufacturing, health and social care.
Objectives:
At the end of this qualification candidates will have an appreciation of the fundamentals of good food hygiene practice.
Course Content:
  • Food poisoning
  • Bacteriology
  • Prevention of food contamination
  • Personal hygiene
  • Premises, equipment and pest control
  • Cleaning and disinfection
  • Legislation