F3 - CIEH Advanced Certificate in Food Safety

Duration:
Five Days
Target Group:
Appropriate for food business owners, production managers, trainers and hygiene auditors.
Objectives:
At the end of this qualification candidates will be able to:
  • Guide and advise on the management of food hygiene in a food business
  • Identify areas for legal compliance
  • Design an improvement plan
  • Deliver Foundation or new Level 2 Food training (with appropriate training skills)
Course Content:
  • Bacteriology and food-borne illness
  • Physical contamination of food
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection, pest control and personal hygiene
  • Management control techniques